Address
RB OIL MILLS
SF NO : 186/3 KULATHUPUDHUR,
ANDIPALAYAM TIRUPPUR 641687, Tirupur,
Tamil Nadu-641687
Work Hours
Monday to Saturday: 10AM - 6PM
TOF Premium Extra Virgin Olive Oil – First Cold Pressed Spanish Olive Oil for Salads & Light Cooking
Price range: ₹99.00 through ₹3,600.00 (incl. GST)
TOF Premium Extra Virgin Olive Oil is first cold pressed from 100% Spanish olives at under 27°C without heat or chemicals. Acidity ≤0.8%. Distinct olive aroma and flavour. Best suited for salad dressings, dips, marinades, drizzling, and light cooking. FSSAI certified.
Description
TOF Premium Extra Virgin Olive Oil – First Cold Pressed from Spain
TOF Premium Extra Virgin Olive Oil is produced by Aceities El Malaga, Celle Casares, Spain and imported by RB Oil Mills, Tiruppur. Extracted through a first cold press — a purely mechanical process at under 27°C without heat, solvents, or synthetic chemicals. This is the purest and highest grade of olive oil available.
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What is Extra Virgin Olive Oil (EVOO)?
Extra Virgin is the highest quality grade of olive oil. Produced solely by mechanical cold pressing, it meets strict acidity standards below 0.8% oleic acid. It retains the natural green-gold colour, distinctive olive aroma, and fresh flavour of the source olives. Unlike refined or pomace grades, EVOO undergoes no chemical treatment or heat processing.
💡 For high-heat deep frying and tadka, use our TOF Pomace Olive Oil — smoke point 238°C. For neutral everyday cooking, see TOF Extra Light Olive Oil.
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Best Uses for TOF Extra Virgin Olive Oil
- ✅ Salad dressings and vinaigrettes — rich fruity flavour enhances every salad
- ✅ Dipping with bread — classic Mediterranean style
- ✅ Drizzling over cooked food — soups, grilled vegetables, pasta
- ✅ Cold marinades — for meats, fish, and paneer
- ✅ Finishing oil — add after cooking for aroma and flavour
- ✅ Light sautéing — at moderate temperatures only
- ✅ Mediterranean cooking — pasta, hummus, bruschetta
Not recommended for high-heat deep frying — for frying, see TOF Pomace Olive Oil.
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Why Choose TOF Premium Extra Virgin?
| ✅ Origin | Imported directly from Spain |
| ✅ Producer | Aceities El Malaga, Celle Casares 29004, Spain |
| ✅ Extraction | First cold press — below 27°C |
| ✅ Acidity | ≤0.8% — meets international EVOO standard |
| ✅ Flavour | Rich, fruity — ideal for raw use and finishing |
| ✅ Certification | FSSAI Certified (No: 12418027002627),CAAE Organic Certified (CE001748) |
| ✅ Sizes | 100ml to 5L and bundle packs |
| ✅ Packed by | RB Oil Mills, Tiruppur, Tamil Nadu |
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Product Specifications
| Origin | Spain |
| Producer | Aceities El Malaga, Celle Casares 29004, Spain |
| Importer & Packer | RB Oil Mills, 186/3 Andipalayam, Tiruppur 641687 |
| FSSAI No | 12418027002627 |
| Ingredients | 100% Extra Virgin Olive Oil |
| Acidity | ≤0.8% oleic acid |
| Extraction | First cold press (below 27°C) |
| Energy | 900 Kcal per 100g |
| Total Fat | 100g per 100g |
| Cholesterol | Not Detected |
| Trans Fat | Not Detected |
| Storage | Cool, dry place away from light and heat |
| Shelf Life | As indicated on pack |
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Available Sizes
100ml | 250ml | 500ml | 1L | 2L | 5L | Bundle Packs
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Mill Direct. FSSAI Certified. Pan-India Delivery.
Every bottle is imported directly from Spain and packed at RB Oil Mills, Tiruppur — quality checked and FSSAI certified for the Indian market. No middlemen. Just pure, honest olive oil.
💡 TOF Pomace Olive Oil for deep frying up to 238°C | TOF Extra Light Olive Oil for everyday medium-heat cooking.
Additional information
| Sizes | 100ml, 250ml, 500ml, 1L, 2L, 5L, 5.25L, 500ml (Set of 3), 1L (Twin Pack), 1L (Value Trio), 10L Savings Bundle, 5.25L (Twin Professional Pack) |
|---|---|
| Cooking Method | Everyday Sautéing & Baking, Natural Wellness & Beauty, Raw Finishing & Drizzling |
| Product-Brand |
FQA
What is Extra Virgin Olive Oil?
Extra Virgin is the highest quality grade of olive oil, produced by mechanical cold pressing at below 27°C with no heat or chemicals. It meets strict acidity standards below 0.8% and retains the full natural flavour, aroma, and composition of fresh olives.
What is the acidity of TOF Extra Virgin Olive Oil?
TOF Extra Virgin Olive Oil has an acidity of ≤0.8% oleic acid, meeting the international Extra Virgin standard set by the International Olive Council.
What does “first cold pressed” mean?
First cold pressed means the oil is extracted from fresh olives in a single mechanical pressing at temperatures below 27°C — without heat or chemical processing. This preserves the natural flavour, aroma, and composition of the olive fruit.
Can I use TOF Extra Virgin Olive Oil for Indian cooking?
Yes, but it is best for light cooking, medium-heat sautéing, and finishing. For high-heat Indian cooking like deep frying and tadka, use our TOF Pomace Olive Oil which has a smoke point of 238°C.
Where is TOF Extra Virgin Olive Oil produced?
TOF Extra Virgin Olive Oil is produced by Aceities El Malaga in Celle Casares, Spain, and imported and packed by RB Oil Mills, Tiruppur, Tamil Nadu, India.
Is TOF Extra Virgin Olive Oil FSSAI certified?
Yes. TOF Extra Virgin Olive Oil is FSSAI certified (License No: 12418027002627) and meets all Indian food safety standards.
How should I store TOF Extra Virgin Olive Oil?
Store in a cool, dry place away from direct sunlight and heat. Keep the bottle tightly sealed after use to preserve freshness and flavour. Do not refrigerate.
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