O3 Premium Extra Virgin Olive Oil – First Cold Pressed Spanish Olive Oil for Salads & Light Cooking

Description

O3 Premium Extra Virgin Olive Oil – First Cold Pressed from Spain

O3 Premium Extra Virgin Olive Oil is produced by Aceities El Malaga, Celle Casares, Spain and imported by RB Oil Mills, Tiruppur. Made through first cold press extraction at temperatures below 27°C — preserving the natural antioxidants, aroma, and flavour compounds found in fresh olives.

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What is Extra Virgin Olive Oil (EVOO)?

Extra Virgin is the highest quality grade of olive oil. Produced solely by mechanical cold pressing, with acidity below 0.8%. Unlike refined olive oils, EVOO retains the full flavour, aroma, and natural composition of the olive fruit.

💡 For high-heat cooking like deep frying and tadka, use our O3 Pomace Olive Oil — smoke point 238°C.

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Best Uses for Extra Virgin Olive Oil

• ✅ Salad dressings and vinaigrettes — rich fruity flavour enhances every salad
• ✅ Dipping with bread — classic Mediterranean style
• ✅ Drizzling over cooked food — soups, grilled vegetables, pasta
• ✅ Cold marinades — for meats, fish, and paneer
• ✅ Finishing oil — add after cooking for aroma and flavour
• ✅ Light sautéing — at medium heat only
• ✅ Mediterranean cooking — pasta, hummus, bruschetta

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Why Choose O³ Premium Extra Virgin?

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Product Specifications

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Available Sizes

500ml  |  1L  |  2L  |  5L

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Mill Direct. FSSAI Certified. Pan-India Delivery.

Every bottle is imported directly from Spain and packed at RB Oil Mills, Tiruppur — quality checked and FSSAI certified for the Indian market. No middlemen. Just pure, honest olive oil.

💡 O3 Pomace Olive Oil for deep frying  |  O3 Extra Light Olive Oil for everyday medium-heat cooking.