Description

O3 Premium Pomace Olive Oil – Spanish Quality for Indian Kitchens

O3 Premium Pomace Olive Oil is sourced from Spanish olive groves and produced by Aceities El Malaga, Celle Casares, Spain. Imported and packed by RB Oil Mills, Tiruppur, it is refined to achieve a neutral aroma and a high smoke point of 238°C — making it one of the most stable oils for high-temperature cooking methods used in Indian kitchens.

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What is Pomace Olive Oil?

Pomace olive oil is produced from the residual olive pulp, skin, and pits after the first mechanical pressing of olives. It is then refined and blended with virgin olive oil to produce a cooking-grade oil with a mild flavour and high thermal stability. It is widely used across India as a premium alternative to refined seed oils for deep frying and everyday cooking.

💡 For lighter cooking and finishing, explore our O3 Extra Virgin Olive Oil — first cold pressed from 100% Spanish olives.

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Ideal For Indian Cooking

• ✅ Deep frying — bhatura, pakora, puri, vada, samosa
• ✅ Tadka and tempering — mustard seeds, curry leaves, dried chillies at high heat
• ✅ Sautéing and stir frying — onions, tomatoes, masala bases
• ✅ Pan frying — fish, paneer, chicken
• ✅ Baking — cakes, cookies, bread (neutral taste)
• ✅ Bulk cooking — available up to 10L for catering and commercial use

Its neutral taste and light mouthfeel do not overpower spices or seasonings — making it an all-purpose cooking oil for both North and South Indian cuisines.

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Why Choose O3 Pomace Olive Oil?

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Product Specifications

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Available Sizes

100ml  |  250ml  |  500ml  |  1L  |  2L  |  5L  |  10L bulk packs

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Mill Direct. FSSAI Certified. Pan-India Delivery.

Every bottle is imported directly from Spain and packed at RB Oil Mills, Tiruppur — quality checked and FSSAI certified for the Indian market. No middlemen. Just pure, honest olive oil.

💡 Explore O3 Extra Virgin Olive Oil for salads and finishing  |  Explore O3 Extra Light Olive Oil for everyday medium-heat cooking.