Address
RB OIL MILLS
SF NO : 186/3 KULATHUPUDHUR,
ANDIPALAYAM TIRUPPUR 641687, Tirupur,
Tamil Nadu-641687
Work Hours
Monday to Saturday: 10AM - 6PM
TOF Premium Pomace Olive Oil – Imported Spanish Oil for Deep Frying & Everyday Indian Cooking
Price range: ₹99.00 through ₹3,200.00 (incl. GST)
TOF Premium Pomace Olive Oil is imported from Spain and refined for high-temperature Indian cooking. Smoke point 238°C — suitable for deep frying, tadka, sautéing, baking, and daily cooking. FSSAI certified. Available in 100ml, 250ml, 500ml, 1L, 2L, 5L, and bulk sizes.
Description
TOF Premium Pomace Olive Oil – Spanish Quality for Indian Kitchens
TOF Premium Pomace Olive Oil is sourced from Spanish olive groves and produced by Aceities El Malaga, Celle Casares, Spain. Imported and packed by RB Oil Mills, Tiruppur, it is refined to achieve a neutral aroma and a high smoke point of 238°C — making it one of the most stable oils for high-temperature cooking methods used in Indian kitchens daily.
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What is Pomace Olive Oil?
Pomace olive oil is produced from the residual olive pulp, skin, and pits after the first mechanical pressing of olives. It is then refined and blended with virgin olive oil to produce a cooking-grade oil with a mild flavour and high thermal stability. It is widely used across India as a premium alternative to refined seed oils for deep frying and everyday cooking.
💡 For salads, dressings, and finishing, explore our TOF Extra Virgin Olive Oil — first cold pressed from 100% Spanish olives. For a milder everyday option, see TOF Extra Light Olive Oil.
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Ideal For Indian Cooking
- ✅ Deep frying — bhatura, pakora, puri, vada, samosa
- ✅ Tadka and tempering — mustard seeds, curry leaves, dried chillies at high heat
- ✅ Sautéing vegetables — onions, tomatoes, masala bases
- ✅ Pan frying — fish, paneer, chicken
- ✅ Stir frying — noodles, rice, mixed vegetables
- ✅ Baking — cakes, cookies, bread (neutral taste)
- ✅ Bulk cooking — available up to 10L for catering and commercial use
Its neutral taste and light mouthfeel do not overpower spices or seasonings — making it an all-purpose cooking oil for both North and South Indian cuisines.
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Why Choose TOF Pomace Olive Oil?
| ✅ Origin | Imported directly from Spain |
| ✅ Producer | Aceities El Malaga, Celle Casares 29004, Spain |
| ✅ Smoke Point | 238°C — ideal for deep frying |
| ✅ Flavour | Neutral, clean — won’t affect dish taste |
| ✅ Certification | FSSAI Certified (No: 12418027002627),CAAE Organic Certified (CE001748) |
| ✅ Sizes | 100ml to 10L — widest range available |
| ✅ Packed by | RB Oil Mills, Tiruppur, Tamil Nadu |
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Product Specifications
| Origin | Spain |
| Producer | Aceities El Malaga, Celle Casares 29004, Spain |
| Importer & Packer | RB Oil Mills, 186/3 Andipalayam, Tiruppur 641687 |
| FSSAI No | 12418027002627 |
| Ingredients | Refined Olive Oil 90%, Extra Virgin Olive Oil 10% |
| Smoke Point | 238°C |
| Energy | 900 Kcal per 100g |
| Total Fat | 100g per 100g |
| Cholesterol | Not Detected |
| Trans Fat | Not Detected |
| Storage | Cool, dry place away from direct sunlight |
| Shelf Life | As indicated on pack |
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Available Sizes
100ml | 250ml | 500ml | 1L | 2L | 5L | 5.25L | 1L Twin Pack | 1L Value Trio | 10L Savings Bundle
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Mill Direct. FSSAI Certified. Pan-India Delivery.
Every bottle is imported directly from Spain and packed at RB Oil Mills, Tiruppur — quality checked and FSSAI certified for the Indian market. No middlemen. Just pure, honest olive oil.
💡 TOF Extra Virgin Olive Oil for salads and finishing | TOF Extra Light Olive Oil for everyday medium-heat cooking.
Additional information
| Sizes | 100ml, 250ml, 500ml, 1L, 2L, 5L, 5.25L, 500ml (Set of 3), 1L (Twin Pack), 1L (Value Trio), 10L Savings Bundle, 5.25L (Twin Professional Pack) |
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FQA
What is the smoke point of TOF Pomace Olive Oil?
TOF Pomace Olive Oil has a smoke point of 238°C, making it one of the most stable oils for high-heat cooking methods like deep frying, tadka, and stir frying used in Indian kitchens.
What is Pomace Olive Oil?
Pomace olive oil is produced from the residual olive pulp, skin, and pits after the first mechanical pressing. It is refined and blended with virgin olive oil to create a cooking-grade oil with mild flavour and high thermal stability — ideal for high-heat Indian cooking.
Is TOF Pomace Olive Oil good for deep frying?
Yes. With a smoke point of 238°C and neutral taste, TOF Pomace Olive Oil is ideal for deep frying pakoras, bhaturas, puris, vadas, and samosas without affecting the taste of your food.
What is the difference between Pomace and Extra Virgin Olive Oil?
Pomace is refined for high-heat cooking with a neutral taste and high smoke point of 238°C. TOF Extra Virgin Olive Oil is cold pressed with a rich fruity flavour — best for salads, dressings, and finishing.
Where is TOF Pomace Olive Oil produced?
TOF Pomace Olive Oil is produced by Aceities El Malaga in Celle Casares, Spain, and imported and packed by RB Oil Mills, Tiruppur, Tamil Nadu, India.
Is TOF Pomace Olive Oil FSSAI certified?
Yes. TOF Pomace Olive Oil is FSSAI certified (License No: 12418027002627) and meets all Indian food safety standards.
Can I use TOF Pomace Olive Oil for salads?
While safe to consume raw, Pomace Olive Oil has a neutral flavour and lacks the rich aroma of Extra Virgin. For salads and drizzling, we recommend TOF Extra Virgin Olive Oil.
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