AhLive Extra Light Olive Oil – Mild Flavour Spanish Olive Oil for Everyday Indian Cooking

Description

AhLive Extra Light Olive Oil – Spanish Quality for Everyday Cooking

AhLive Extra Light Olive Oil is sourced from Spain and produced by Aceities El Malaga, Celle Casares 29004, Spain. Imported and packed by RB Oil Mills, Tiruppur, it is refined and blended with virgin olive oil to create a light-tasting cooking oil with a smoke point of 210°C — ideal for everyday Indian cooking.

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What is Extra Light Olive Oil?

Extra Light olive oil is refined and blended to produce a mild, neutral flavour. “Light” refers to the taste and colour — not calories or fat content. It is designed for those who want the stability of olive oil without a strong olive taste in their daily cooking.

💡 For rich flavour and raw use, explore our AhLive Extra Virgin Olive Oil. For maximum heat tolerance up to 238°C, use our AhLive Pomace Olive Oil.

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Ideal For Everyday Indian Cooking

• ✅ Tadka and tempering — mustard seeds, curry leaves, dried chillies
• ✅ Sautéing vegetables — onions, tomatoes, masala bases
• ✅ Light frying — eggs, fish, paneer, dosa
• ✅ Pan frying — chapati, paratha, roti
• ✅ Stir frying — noodles, rice, mixed vegetables
• ✅ Baking — cakes, cookies, muffins (neutral taste)
• ✅ All-purpose daily cooking — versatile for Indian and international cuisines

Its mild taste won’t interfere with your spices or seasonings — making it the perfect everyday oil for Indian households.

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Why Choose AhLive Extra Light Olive Oil?

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Product Specifications

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Available Sizes

500ml  |  1L  |  2L  |  5L

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Mill Direct. FSSAI Certified. Pan-India Delivery.

Every bottle is imported directly from Spain and packed at RB Oil Mills, Tiruppur — quality checked and FSSAI certified for the Indian market. No middlemen. Just pure, honest olive oil.

💡 AhLive Pomace Olive Oil for deep frying up to 238°C  |  AhLive Extra Virgin Olive Oil for salads and finishing.