Address
RB OIL MILLS
SF NO : 186/3 KULATHUPUDHUR,
ANDIPALAYAM TIRUPPUR 641687, Tirupur,
Tamil Nadu-641687
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Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
The Oil Factory Premium Extra Virgin Olive Oil – First Cold Pressed Spanish Oil for Health & Gourmet Finishing
Price range: ₹99.00 through ₹3,600.00 (incl. GST)
The Purest Essence of Spanish Olives. The Oil Factory (TOF) Premium Extra Virgin is a first cold-pressed oil, extracted without heat to preserve its rich antioxidants and robust flavor. It is the definitive choice for health-conscious individuals and gourmet home chefs.
Why TOF Premium Extra Virgin?
First Cold Pressed: Superior extraction for maximum nutrient retention.
Rich in Polyphenols: High antioxidant content to boost immunity and heart health.
Gourmet Flavor Profile: Fresh, fruity, and slightly peppery—perfect for raw use.
Versatile Wellness: Ideal for keto diets, salad dressings, and even premium skin care.
Description
Extra Virgin Olive Oil: Unlock the Power of the Mediterranean Diet
Unlock the true power of the Mediterranean diet with The Oil Factory (TOF) Premium Extra Virgin Olive Oil. Sourced from hand-picked Spanish olives and pressed within hours of harvest, this ‘Premium’ grade oil represents the pinnacle of quality. Because our Extra Virgin Olive Oil is never subjected to heat or chemicals, every drop is packed with Vitamin E, Vitamin K, and heart-healthy Omega-9 fatty acids. If you are looking for an oil suitable for high-heat deep frying, explore our Premium Pomace Olive Oil.
A Wellness Essential for Your Home
This Extra Virgin Olive Oil isn’t just a cooking ingredient; it’s a wellness essential. Use Extra Virgin Olive Oil to finish your Mediterranean salads, drizzle it over warm pastas, or use it as a healthy dip for artisan breads. The rich, authentic aroma and deep golden hue of our Extra Virgin Olive Oil transform simple meals into gourmet experiences. For cooking alternatives and different flavor profiles, browse our full range of premium oils.
The Science of Cold Extraction
What makes Extra Virgin Olive Oil superior to regular olive oil is the extraction process. By using a “Cold Press” method (temperatures below 27°C), we ensure that the polyphenols—the natural antioxidants—remain biologically active. Clinical research available on PubMed regarding healthy dietary fats demonstrates that the high Oleic Acid content in Extra Virgin Olive Oil helps in maintaining healthy cholesterol levels and reducing systemic inflammation.
Beauty and Therapeutic Benefits
Beyond the kitchen, Extra Virgin Olive Oil is a versatile beauty staple. Known as “Liquid Gold,” Extra Virgin Olive Oil is an excellent natural moisturizer for dry skin and a deep conditioner for hair. Its anti-inflammatory properties also make it a preferred choice for therapeutic body massages. Whether you are consuming Extra Virgin Olive Oil for internal health or applying it externally for skin radiance, you are using a 100% natural, chemical-free product.
Versatile Benefits Checklist
- Rich in Natural Antioxidants: Boosts immunity and fights cellular inflammation.
- Supports Heart Health: High MUFA content helps maintain healthy lipid profiles.
- Cold Extracted: Retains maximum nutrients, vitamins, and natural flavor.
- Versatile Use: Perfect for raw finishing, dipping, and luxury skincare.
- 100% Pure and Natural: Authentic Spanish quality with no additives or preservatives.
Additional information
| Sizes | 100ml, 250ml, 500ml, 1L, 2L, 5L, 5.25L, 500ml (Set of 3), 1L (Twin Pack), 1L (Value Trio), 10L Savings Bundle, 5.25L (Twin Professional Pack) |
|---|---|
| Cooking Method | Everyday Sautéing & Baking, Natural Wellness & Beauty, Raw Finishing & Drizzling |
| Product-Brand |
FQA
Can I use Extra Virgin Olive Oil for deep frying?
While Extra Virgin Olive Oil has a smoke point of roughly 190°C (375°F), it is generally best used for raw drizzling, salad dressings, and low-heat sautéing. For heavy deep-frying, we recommend our Premium Pomace Olive Oil which has a higher thermal stability.
What does ‘First Cold Pressed’ mean?
It means the Extra Virgin Olive Oil was extracted from the olives using only mechanical pressure during the very first press, without any heat. This preserves the highest possible level of antioxidants and flavor.
How should I store my Extra Virgin Olive Oil?
To prevent oxidation, store your Extra Virgin Olive Oil in a cool, dark cupboard away from the stove. Exposure to light and heat can degrade the delicate polyphenols in Extra Virgin Olive Oil.
Is Extra Virgin Olive Oil good for hair growth?
Yes! Extra Virgin Olive Oil is rich in Vitamin E and antioxidants that help protect the hair’s keratin and trap moisture, leading to stronger, shinier hair over time.
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