AhLive Premium Spanish Extra Virgin Olive Oil – First Cold Pressed for Salads & Finishing

Description

AhLive Premium Spanish Extra Virgin Olive Oil – First Cold Pressed Quality

AhLive Premium Spanish Extra Virgin Olive Oil is produced by Aceities El Malaga, Celle Casares 29004, Spain and imported by RB Oil Mills, Tiruppur. Made through first cold press extraction at temperatures below 27°C — without heat or chemical processing — preserving the natural antioxidants and rich flavour of fresh Spanish olives.

What is Extra Virgin Olive Oil (EVOO)?

Extra Virgin is the highest quality grade of olive oil. Produced solely through mechanical cold pressing of fresh olives, it must meet strict standards including acidity below 0.8%. EVOO retains the full flavour, aroma, and natural composition of the olive fruit without any refining.

💡 For high-heat cooking like deep frying and tadka, use our AhLive Pomace Olive Oil — smoke point 238°C.

Best Uses for AhLive Extra Virgin Olive Oil

• ✅ Salad dressings and vinaigrettes — rich fruity flavour enhances every salad
• ✅ Dipping with bread — classic Mediterranean style
• ✅ Drizzling over cooked food — soups, grilled vegetables, pasta
• ✅ Cold marinades — for meats, fish, and paneer
• ✅ Finishing oil — add after cooking for aroma and flavour
• ✅ Light sautéing — at medium heat only
• ✅ Mediterranean cooking — pasta, hummus, bruschetta

Why Choose AhLive Premium Spanish Extra Virgin?

Product Specifications

Available Sizes

500ml  |  1L  |  2L  |  5L

Mill Direct. FSSAI Certified. Pan-India Delivery.

Every bottle is imported directly from Spain and packed at RB Oil Mills, Tiruppur — quality checked and FSSAI certified for the Indian market. No middlemen. Just pure, honest olive oil.

💡 AhLive Pomace Olive Oil for deep frying up to 238°C  |  AhLive Extra Light Olive Oil for everyday medium-heat cooking.