O3 Extra Light Olive Oil – Mild Flavour Spanish Olive Oil for Everyday Indian Cooking

Price range: ₹250.00 through ₹3,200.00 (incl. GST)

O3 Extra Light Olive Oil is refined and blended with virgin olive oil for a mild, neutral flavour. Smoke point 210°C — suitable for daily cooking, sautéing, tadka, and light frying. Imported from Spain, produced by Aceities El Malaga. FSSAI certified. Available 500ml to 5L.

Description

O3 Extra Light Olive Oil – Spanish Quality for Daily Cooking

O3 Extra Light Olive Oil is sourced from Spain and produced by Aceities El Malaga, Celle Casares. Imported and packed by RB Oil Mills, Tiruppur. Refined and blended with virgin olive oil to create a light-tasting cooking oil with a smoke point of 210°C — suitable for everyday Indian cooking.

What is Extra Light Olive Oil?

Extra Light olive oil is refined and blended with virgin olive oil to produce a mild, neutral flavour. “Light” refers to the taste and colour — not calories or fat content. It is designed for those who want the stability of olive oil without a strong olive taste in their cooking.

💡 For rich flavour and raw use, explore our O3 Extra Virgin Olive Oil. For maximum heat tolerance up to 238°C, use our O3 Pomace Olive Oil.

Ideal For Everyday Indian Cooking

  • Tadka and tempering — mustard seeds, curry leaves, dried chillies
  • Sautéing vegetables — onions, tomatoes, masala bases
  • Light frying — eggs, fish, paneer, dosa
  • Pan frying — chapati, paratha, roti
  • Stir frying — noodles, rice, mixed vegetables
  • Baking — cakes, cookies, muffins (neutral taste)
  • All-purpose daily cooking — versatile for Indian and international cuisines

Its mild taste won’t interfere with your spices or seasonings — making it the perfect everyday oil for Indian households.

Why Choose O3 Extra Light Olive Oil?

✅ OriginImported directly from Spain
✅ ProducerAceities El Malaga, Celle Casares, Spain
✅ Smoke Point210°C — suitable for daily cooking
✅ FlavourMild, neutral — won’t overpower spices
✅ BlendRefined Olive Oil 98%, Extra Virgin Olive Oil 2%
✅ CertificationFSSAI Certified (No: 12418027002627)
✅ Sizes100ml to 5L
✅ Packed byRB Oil Mills, Tiruppur, Tamil Nadu

Product Specifications

OriginSpain
ProducerAceities El Malaga, Celle Casares 29004, Spain
Importer & PackerRB Oil Mills, 186/3 Andipalayam, Tiruppur 641687
FSSAI No12418027002627
IngredientsRefined Olive Oil 98%, Extra Virgin Olive Oil 2%
Smoke Point210°C
Energy900 Kcal per 100g
Total Fat100g per 100g
CholesterolNot Detected
Trans FatNot Detected
StorageCool, dry place away from direct sunlight
Shelf LifeAs indicated on pack

Available Sizes

500ml  |  1L  |  2L  |  5L

Mill Direct. FSSAI Certified. Pan-India Delivery.

Every bottle is imported directly from Spain and packed at RB Oil Mills, Tiruppur — quality checked and FSSAI certified for the Indian market. No middlemen. Just pure, honest olive oil.

💡 O3 Pomace Olive Oil for deep frying up to 238°C  |  O3 Extra Virgin Olive Oil for salads and finishing.

Additional information

Sizes

500ml, 1L, 5L, 500ml (Set of 3), 1L (Twin Pack), 1L (Value Trio), 10L Savings Bundle

Cooking Method

,

Product-Brand

FQA

What is Extra Light Olive Oil?

Extra Light olive oil is refined and blended with virgin olive oil to produce a mild, neutral flavour. “Light” refers to the taste and colour — not calories or fat content. It is ideal for everyday cooking where a neutral oil is preferred.

What is the smoke point of O³ Extra Light Olive Oil?

O3 Extra Light Olive Oil has a smoke point of 210°C, making it suitable for sautéing, tadka, pan frying, and medium-heat everyday cooking.

Can I use O3 Extra Light Olive Oil for Indian cooking?

Yes. O3 Extra Light Olive Oil is perfect for Indian cooking including tadka, sautéing, light frying, and daily cooking. Its mild, neutral taste won’t interfere with your spices or seasonings.

Does “Extra Light” mean fewer calories?

No. “Extra Light” refers to the light colour and mild flavour only. All olive oils contain approximately 900 Kcal per 100g regardless of grade.

What is the difference between Extra Light and Extra Virgin Olive Oil?

Extra Light is refined with a mild, neutral flavour — best for everyday cooking. Extra Virgin is cold pressed with a rich fruity flavour — best for salads, dressings, and finishing. For high-heat cooking, use O3 Pomace Olive Oil.

Where is O3 Extra Light Olive Oil from?

O3 Extra Light Olive Oil is produced by Aceities El Malaga in Celle Casares, Spain, and imported and packed by RB Oil Mills, Tiruppur, Tamil Nadu, India.

Is O3 Extra Light Olive Oil FSSAI certified?

Yes. O3 Extra Light Olive Oil is FSSAI certified (License No: 12418027002627) and meets all Indian food safety standards.

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