Address
RB OIL MILLS
SF NO : 186/3 KULATHUPUDHUR,
ANDIPALAYAM TIRUPPUR 641687, Tirupur,
Tamil Nadu-641687
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
AhLive Pomace Olive Oil – Economic Spanish Oil for Deep Frying & High-Heat Cooking
Price range: ₹180.00 through ₹3,150.00 (incl. GST)
High Performance, Best Value. ahLive Pomace is the perfect kitchen workhorse. Refined from Spanish olives to withstand extreme heat, it is the most economical way to bring the benefits of olive oil to your fried snacks and daily meals.
Why Choose AhLive Olive Pomace Oil for Cooking:
High Smoke Point: Stays stable at 238°C—perfect for frying pakoras, samosas, and fries.
Economic Choice: Premium Spanish quality at our most affordable price point.
Neutral Taste: Won’t overpower the flavor of your ingredients.
Healthier Frying: Zero cholesterol and high in monounsaturated fats.
Uses
• Deep frying
• Shallow frying
• Roasting
• Sautéing
• Baking
• Everyday Indian cooking
• Bulk cooking
Description
Master High-Heat Recipes with AhLive Olive Pomace Oil for Cooking
Experience the perfect blend of health and performance with Olive Pomace Oil for Cooking from AhLive. Specifically refined for the demanding needs of the Indian kitchen, this oil offers a neutral taste and incredible thermal stability. Whether you are deep-frying or sautéing, Olive Pomace Oil for Cooking ensures your food stays light and healthy. If you are looking for a raw finishing oil for salads, try our AhLive Extra Virgin Olive Oil.
Inside This Guide:
High Smoke Point & Frying Stability
In traditional cooking, reaching high temperatures is essential for the perfect texture. Many seed oils break down and release smoke at low temperatures, but Olive Pomace Oil for Cooking boasts a smoke point of 238°C (460°F). This makes it one of the most stable oils available, preventing the formation of harmful free radicals. By using Olive Pomace Oil for Cooking, you can enjoy crispy pakoras and samosas with the peace of mind that your oil is chemically intact.
Nutritional Profile for Heart Health
Unlike standard vegetable oils, Olive Pomace Oil for Cooking is rich in Monounsaturated Fatty Acids (MUFAs). These healthy fats are known to support cardiovascular wellness by maintaining healthy cholesterol levels. Because it is a 100% vegetarian and cholesterol-free source of energy, Olive Pomace Oil for Cooking is a superior alternative to refined sunflower or soybean oils. For a different flavor profile in your kitchen, consider our Organic Cold Pressed Groundnut Oil.
The Science of Refined Olive Fats
Pomace oil is extracted from the olive fruit after the first press, ensuring that no part of the nutritious olive is wasted. Clinical research on heat-stable dietary fats suggests that oils with high oxidative stability are essential for reducing dietary inflammation. Olive Pomace Oil for Cooking provides this durability while remaining light on the stomach and neutral on the palate.
AhLive Quality Checklist
- Spanish Heritage: Sourced from the finest olive groves in Spain.
- High Thermal Stability: Ideal for deep frying, roasting, and tadka.
- Neutral Taste: Enhances spices without overpowering them.
- Rich in Oleic Acid: Supports a heart-healthy lifestyle.
- Cost-Effective: Premium quality at a price point for daily usage.
Additional information
| Sizes | 250ml, 500ml, 1L, 2L, 5.25L, 500ml (Set of 3), 1L (Twin Pack), 1L (Value Trio), 5.25L (Twin Professional Pack) |
|---|---|
| Cooking Method | |
| Product-Brand |
FQA
Is Olive Pomace Oil for Cooking healthy for daily use?
Yes. Olive Pomace Oil for Cooking is much healthier than most refined seed oils because it contains the same beneficial fatty acids found in all olive oils. It is low in saturated fats and high in MUFAs, making Olive Pomace Oil for Cooking a heart-smart choice for every meal.
Can I reuse Olive Pomace Oil for Cooking after deep frying?
Because Olive Pomace Oil for Cooking has such high oxidative stability, it can be filtered and reused up to 3 times, provided it hasn’t been overheated beyond its smoke point. This makes Olive Pomace Oil for Cooking a very economical choice for Indian households.
Does Olive Pomace Oil for Cooking smell like olives?
No. Olive Pomace Oil for Cooking goes through a refining process that removes the strong aroma and flavor. This results in a light, neutral oil that allows the natural taste of your spices and ingredients to shine through.
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