TOF Organic Cold Pressed Groundnut Oil – Kachi Ghani Peanut Oil, CAAE Organic Certified

Description

TOF Organic Cold Pressed Groundnut Oil – Traditional Kachi Ghani Method

TOF Organic Cold Pressed Groundnut Oil is manufactured by RB Oil Mills, Andipalayam, Tiruppur. Cold pressed from organic groundnuts using a mechanical expeller at low temperature — without heat or chemical solvents. It is CAAE organic certified and FSSAI certified (No: 10018042004044). Also known as Kachi Ghani groundnut oil, chekku ennai, or wood pressed peanut oil in South India.

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Cold Press / Kachi Ghani Process

The groundnuts are sun-dried and then pressed at room temperature using a traditional mechanical pressing method without applying external heat or chemical solvents. This preserves the natural nutty aroma and flavour of the groundnut oil. The result is an unrefined, chemical-free, hexane-free oil — just as it was made traditionally in South Indian households for generations.

💡 Also explore our other cold pressed oils — TOF Cold Pressed Sesame Oil (Gingelly Oil) and TOF Cold Pressed Sweet Almond Oil.

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Best Uses in Indian Cooking

• ✅ Deep frying — pakoras, vadas, murukku, samosas, snacks
• ✅ Tadka and tempering — dals, curries, gravies
• ✅ Everyday sautéing and stir-frying — vegetables, rice, noodles
• ✅ Biryani and rice preparation — authentic nutty aroma
• ✅ South Indian cooking — the traditional base oil of Tamil Nadu and Andhra
• ✅ High-heat cooking — naturally high smoke point makes it stable

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Why Choose TOF Organic Groundnut Oil?

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Product Specifications

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Available Sizes

500ml  |  1L  |  5.25L (5kg)

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Made in Tiruppur. CAAE Organic Certified. Pan-India Delivery.

Manufactured and packed at RB Oil Mills, Tiruppur — FSSAI certified and CAAE organic certified. Direct from our mill to your kitchen. No middlemen. No chemicals. Just pure, traditional groundnut oil.

💡 TOF Cold Pressed Sesame Oil for South Indian tadka and finishing  |  TOF Extra Virgin Coconut Oil for coconut-based South Indian recipes.