Address
RB OIL MILLS
SF NO : 186/3 KULATHUPUDHUR,
ANDIPALAYAM TIRUPPUR 641687, Tirupur,
Tamil Nadu-641687
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM




₹150.00 – ₹3,350.00Price range: ₹150.00 through ₹3,350.00 (incl. GST)
Healthy Cooking, Familiar Taste. AhLive Extra Light(Refined Olive Oil) is a refined Spanish olive oil designed for the high-heat demands of Indian kitchens. It offers a light, neutral flavor that preserves the authentic taste of your food while providing the heart-healthy benefits of olives.
Why Choose AhLive Extra Light(Refined Olive Oil)?
High Smoke Point: Perfect for deep frying, roasting, and everyday tadkas.
Neutral Profile: No strong olive aroma; won’t change the taste of your spices.
Heart Healthy: Naturally cholesterol-free and rich in MUFA (Good Fats).
Light & Non-Greasy: Food absorbs less oil, making every meal lighter.
Uses
• Salad dressings
• Raw finishing and drizzling
• Sautéing and light cooking
• Bread dipping
• Skin moisturising
• Hair nourishment
Our Refined Olive Oil is specifically crafted for those who want the health benefits of olives without the strong, peppery flavor of Extra Virgin varieties. This Refined Olive Oil undergoes a careful purification process that removes the intense aroma, resulting in a light, neutral oil that is perfect for the traditional Indian kitchen. If you are looking for a finishing oil for salads, explore our AhLive Extra Virgin Olive Oil.
In Indian cooking, oils are often subjected to high temperatures during tadka or deep frying. Standard oils can break down and release harmful free radicals when they reach their smoke point. However, our Refined Olive Oil features an incredibly high smoke point of 238°C. This ensures that the Refined Olive Oil remains chemically stable, keeping your pakoras and puris light, crispy, and free from toxic oxidation.
Unlike refined seed oils (like sunflower or soybean), Refined Olive Oil is naturally high in Monounsaturated Fatty Acids (MUFAs). These are “good fats” that help maintain healthy cholesterol levels and support overall cardiovascular wellness. By switching to Refined Olive Oil, you are reducing your intake of inflammatory Omega-6 fats found in common vegetable oils. For a different high-heat alternative, you may also consider our Organic Cold Pressed Groundnut Oil.
Research published on PubMed regarding Mediterranean dietary standards highlights the importance of using stable, monounsaturated fats to prevent internal inflammation. Our Refined Olive Oil provides these benefits in a form that is durable enough for the most demanding cooking tasks.
| Sizes | 100ml, 250ml, 500ml, 1L, 2L, 5.25L, 500ml (Set of 3), 1L (Twin Pack), 1L (Value Trio), 5.25L (Twin Professional Pack) |
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Yes. Refined Olive Oil has a superior fatty acid profile compared to most seed oils. It is much higher in MUFAs, which are resistant to heat-induced oxidation, making Refined Olive Oil a safer and heart-healthier choice for high-heat cooking.
Extra Virgin is cold-pressed and has a strong flavor, best for raw use. Refined Olive Oil is processed to remove the flavor and increase the smoke point, making it the better choice for frying and Indian-style cooking.
While Refined Olive Oil is safe and edible, we recommend our Extra Virgin Coconut Oil for baby massage, as it is unrefined and more soothing for delicate infant skin.
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