The Oil Factory Premium Pomace Olive Oil – Professional Quality for Everyday Healthy Cooking

Absolutely. Pomace Olive Oil is specifically designed for high-heat cooking methods like deep frying, roasting, and sautéing. With a remarkably high smoke point of 238°C (460°F), our Pomace Olive Oil remains stable and does not break down into harmful compounds, making it a much healthier alternative to traditional refined vegetable oils for your daily Puris and Pakoras.

While Extra Virgin Olive Oil is best for raw consumption and salad dressings, Pomace Olive Oil is refined to handle high temperatures. Our Pomace Olive Oil has a neutral taste profile, which means it won’t change the authentic flavor of your Indian spices. If you are looking for a finishing oil for Mediterranean dishes, we recommend our O3 Extra Virgin Olive Oil.

Yes, Pomace Olive Oil is rich in Monounsaturated Fatty Acids (MUFAs), specifically Oleic Acid, which is known to support heart health and maintain healthy cholesterol levels. Clinical research on stable cooking fats highlights that using oils with high oxidative stability, like Pomace Olive Oil, is vital for long-term cellular health.

Because of its high oxidative stability, Pomace Olive Oil can be filtered and safely reused more times than standard seed oils (like sunflower or soybean oil). This makes Pomace Olive Oil not only a healthier choice but also a more economical and cost-effective option for busy Indian kitchens.

When stored in a cool, dark place away from direct sunlight, Pomace Olive Oil typically has a shelf life of 18 to 24 months. To maintain the premium quality of your Pomace Olive Oil, always ensure the cap is tightly sealed after use to prevent oxidation from exposure to air.