The Oil Factory Premium Extra Virgin Coconut Oil – First Cold Pressed with 52% Lauric Acid

Price range: ₹220.00 through ₹2,400.00 (incl. GST)

The Gold Standard of Purity. The Oil Factory (TOF) Extra Virgin Coconut Oil is an edible-grade, high-quality oil directly obtained through a meticulous cold-pressing process. With a remarkable 52% Lauric Acid content, it provides the essential healthy fats your body needs for immunity and metabolism.

Why Choose TOF Extra Virgin Coconut Oil?

Cold Pressed for Quality: Extracted without heat to preserve living nutrients.
Immunity Support: Naturally rich in Lauric Acid (52%), similar to nutrients in mother’s milk.
Clean Energy: Provides 900 Kcal of pure, cholesterol-free energy per 100g.
Zero Additives: 100% pure and chemical-free for total peace of mind.

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Description

Experience Tropical Wellness with Extra Virgin Coconut Oil

Experience tropical wellness in its purest form with The Oil Factory (TOF) Extra Virgin Coconut Oil. While regular coconut oils are often refined from dried copra, our Extra Virgin Coconut Oil is an edible-grade masterpiece obtained through a sophisticated Cold Process. This method protects the oil’s natural molecular integrity and its delicate, fresh aroma. If you need a more neutral-tasting oil specifically for heavy deep-frying, check out our O3 Pomace Olive Oil.

Nutritional Powerhouse for Active Lifestyles

Our Extra Virgin Coconut Oil is a nutritional powerhouse, featuring a high concentration of healthy fats and 52% Lauric Acid per 100g serving. These Medium Chain Triglycerides (MCTs) are unique because they are metabolized quickly by the liver, converting into immediate energy rather than being stored as body fat. This makes Extra Virgin Coconut Oil the perfect fuel for ketogenic diets, athletes, and those maintaining highly active lifestyles. Unlike refined oils, the Extra Virgin Coconut Oil from TOF provides clean, sustainable energy without any cholesterol or trans-fats.

Gourmet Cooking and Luxury Personal Care

Because our oil is never subjected to high heat or harsh chemicals, it remains crystal clear, light, and flavorful. Extra Virgin Coconut Oil serves as a gourmet cooking medium, adding a subtle tropical note to smoothies, vegan baking, and South Asian recipes. Beyond the kitchen, it acts as a luxury treatment for hair and skin. From raw drizzling on breakfast bowls to deep conditioning for damaged hair, Extra Virgin Coconut Oil delivers the premium quality your family deserves. For light salad dressings or Mediterranean dishes, consider using our O3 Extra Virgin Olive Oil.

The Science of Lauric Acid (52%)

What defines true Extra Virgin Coconut Oil is its bioactive profile. Lauric acid, which makes up over 50% of our oil, is a powerful antimicrobial agent also found in mother’s milk. Clinical studies available on PubMed regarding healthy fatty acids demonstrate that these fats support immune function and help maintain healthy cellular barriers. By choosing TOF Extra Virgin Coconut Oil, you are investing in a product backed by both traditional wisdom and modern nutritional science.

Premium Benefits Checklist

  • Cold Processed: Protects the natural integrity and delicate coconut aroma.
  • High Lauric Acid (52%): Rich in antimicrobial and immune-boosting properties.
  • MCT Fuel: Ideal for ketogenic diets and rapid energy production.
  • Edible Grade: Perfect for raw consumption, drizzling, and gourmet sautéing.
  • Luxury Beauty: Superior natural treatment for radiant skin and thick hair.

Additional information

Sizes

250ml, 500ml, 1L, 5L, 5.25L

Cooking Method

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Product-Brand

FQA

How is Extra Virgin Coconut Oil different from regular coconut oil?

Regular coconut oil is usually made from dried copra and undergoes refining, bleaching, and deodorizing (RBD). In contrast, Extra Virgin Coconut Oil is extracted from fresh coconut milk using a cold process. This ensures that Extra Virgin Coconut Oil retains its natural antioxidants, vitamins, and the fresh scent of coconuts.

Can I use Extra Virgin Coconut Oil for oil pulling?

Absolutely. Extra Virgin Coconut Oil is the most popular choice for oil pulling due to its high Lauric Acid content. Swishing a tablespoon of Extra Virgin Coconut Oil in your mouth for 10 minutes helps reduce harmful oral bacteria and promotes healthier gums and teeth.

Why does my Extra Virgin Coconut Oil turn solid in winter?

Pure Extra Virgin Coconut Oil has a melting point of approximately 24°C (75°F). Below this temperature, it will naturally solidify and turn white. This is a clear indicator of the purity of our Extra Virgin Coconut Oil. To return it to a liquid state, simply place the bottle in warm water.

Is Extra Virgin Coconut Oil safe for babies?

Yes, Extra Virgin Coconut Oil is extremely gentle and hypoallergenic. It is widely used as a natural moisturizer for baby skin and to treat cradle cap. Because our Extra Virgin Coconut Oil is edible grade and chemical-free, it is one of the safest oils for infant massage.

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